Yield: 4 Servings
|\N \N||Microwave popcorn|
|\N \N||Cayenne powder (use plenty!)|
|\N \N||Grated sharp Cheddar cheese|
Tabasco makes your popcorn soggy, so here's what I do instead: 1. Make regular microwave popcorn 2. Melt 2 tablespoons butter in microwave 3. Put 1" layer of popcorn in serving bowl Sprinkle on melted butter
Sprinkle on salt
Sprinkle on cayenne powder (use plenty!) Sprinkle on grated sharp cheddar cheese Repeat step 3 until plain popcorn is used up and serving bowl is full. My girlfriend always has me make this for her (she's also a Chile-Head!). Rick Myers <rcm@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .