Cheesy popcorn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Uncooked popcorn kernels |
| 1 | tablespoon | Corn oil |
| 1 | pack | Butter Buds Mix, dry |
| 1 | teaspoon | Basil leaves |
| ½ | teaspoon | Oregano leaves |
| ¼ | cup | Grated Parmesan cheese |
| ⅛ | teaspoon | Black pepper |
Directions
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.