Cheese popcorn

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
1 ounce Bleu cheese
½ cup Popcorn; popped
¼ cup Grated Parmesan Cheese

In a heavy saucepan, put the butter and bleu cheese.

Cook over a moderate heat, stirring til melted. Pour over popped corn.

Sprinkle with grated Parmesan.

Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998

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