Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 1 ounce | Bleu cheese |
| ½ cup | Popcorn; popped |
| ¼ cup | Grated Parmesan Cheese |
In a heavy saucepan, put the butter and bleu cheese.
Cook over a moderate heat, stirring til melted. Pour over popped corn.
Sprinkle with grated Parmesan.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998