Hot cheese and sausage dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pasteurized process cheese |
| 2 | pounds | Hot sausage; cooked, drained |
| 1 | can | (large) evaporated milk |
| 1 | pack | Garlic salad dressing mix |
| Hot sauce to taste | ||
Directions
Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve hot with tostados.
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .