Yield: 1 Servings
|½ pounds||Grated Parmesan|
|½ pounds||Cream cheese; softened|
|1 cup||Fresh white bread; Crumbs|
|\N \N||Peanut or salad oil for; Frying|
1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls.
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30.
Recipe by: diane@... (Trader Vic's, San Francisco) Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997