Hot cheese balls

Yield: 1 Servings

Measure Ingredient
½ pounds Grated Parmesan
½ pounds Cream cheese; softened
2 \N Eggs
½ teaspoon Salt
1 dash Cayenne
1 cup Fresh white bread; Crumbs
\N \N Peanut or salad oil for; Frying

1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls.

2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.

3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30.

Recipe by: diane@... (Trader Vic's, San Francisco) Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997

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