Hot cheese spinach dip

1 Servings

Ingredients

QuantityIngredient
½cupChili Peppers; canned, chopped
tablespoonJalapeno Peppers; canned, chopped
¼cupOnion; minced
1tablespoonVegetable Oil
1mediumTomato; raw, diced
4ouncesCream Cheese
½cupHalf and Half Cream
teaspoonCider Vinegar
10ouncesSpinach; frozen
6ouncesCheddar Cheese

Directions

Found a pretty neat recipe site while browsing this morning at

Here's one of the recipes that sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese. Saute chilies, jalapenos and onions in oil over medium heat, 4 minutes or until soft. Add tomatoes, cook an additional 2 minutes stirring frequently. Remove from heat, reserve. On medium speed of mixer, blend cream cheese until smooth. Gradually add half- and-half and vinegar; continue mixing until thoroughly blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon mixture into over-proof bowl. Bake at 350 degrees F., 10 minutes or until warm. Serve with crackers or rudites.

Posted to EAT-L Digest by MaeWestern <MaeWestern@...> on Dec 19, 1997