Peanut butter fudge #15

Yield: 48 Servings

Measure Ingredient
½ cup Butter
⅓ cup Chunky peanut butter
1 pounds Confectioner's (icing) Sugar
⅓ cup Dry powdered milk
⅓ cup Light corn syrup
1 tablespoon Water
1 teaspoon Vanilla
1 cup Chopped peanuts

In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn inbto a buttered 8" square pan. Cut into squares.

from Rosemary! <RWARREN@...> On Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@...

MM-Recipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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