Yield: 6 servings
Measure | Ingredient |
---|---|
2 ounces | Butter |
1 \N | Red cabbage |
2 tablespoons | Simple syrup |
2 \N | Apples, peeled and sliced |
1 \N | Onion, chopped |
¼ pint | Red wine |
\N \N | Juice of one lemon |
\N \N | Salt |
1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1½ to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972