Spinach artichoke dip #2

Yield: 8 Servings

Measure Ingredient
1 pack (10-oz) Frozen Chopped Spinach; thawed
1 can (14-oz) Artichoke Hearts; packed in water
1 Envelope Hidden Valley Ranch Party Dip
1 carton (16-oz) Fat-free sour cream
1 cup Fat-free parmesan cheese
2 dashes Louisanna Hot Sauce

From: Yvonne Womack <Penchard@...> Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with ¾ cup parmesan cheese. Chop artichokes and add to mixture, stirring well.

Pour into baking dish and sprinkle with remaining cheese.

Bake at 375 for 15 mins, or until bubbly.

EAT-L Digest 24 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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