Yield: 8 Servings
|1 pack||(10-oz) Frozen Chopped Spinach; thawed|
|1 can||(14-oz) Artichoke Hearts; packed in water|
|1||Envelope Hidden Valley Ranch Party Dip|
|1 carton||(16-oz) Fat-free sour cream|
|1 cup||Fat-free parmesan cheese|
|2 dashes||Louisanna Hot Sauce|
From: Yvonne Womack <Penchard@...> Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with ¾ cup parmesan cheese. Chop artichokes and add to mixture, stirring well.
Pour into baking dish and sprinkle with remaining cheese.
Bake at 375 for 15 mins, or until bubbly.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .