Yield: 2 -1/2 cups
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 tablespoons | Sugar |
| 4 eaches | Whole cloves |
| 1 each | (3-inch) cinnamon stick |
| 1 each | 12 oz can apricot nectar |
| 2 tablespoons | Lemon juice |
| \N \N | Cinnamon sticks (optional) |
| \N \N | Lemon slices (optional) |
Combine water, sugar, cloves, and cinnamon stick in a small saucepan; bring to a boil, stirring until sugar is dissolved. Strain the mixture, discarding cloves and cinnamon stick.
Gradually add nectar and juice to hot mixture; heat thoroughly.
Garnish with cinnamon sticks and lemon slices, if desired. Yield: about 2-½ cups
Mabel B. Couch of Oklahoma, November, 1981"Southern Living". Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-01-95