Hot apricot nectar - sl 11/81

Yield: 2 -1/2 cups

Measure Ingredient
1 cup Water
2 tablespoons Sugar
4 eaches Whole cloves
1 each (3-inch) cinnamon stick
1 each 12 oz can apricot nectar
2 tablespoons Lemon juice
\N \N Cinnamon sticks (optional)
\N \N Lemon slices (optional)

Combine water, sugar, cloves, and cinnamon stick in a small saucepan; bring to a boil, stirring until sugar is dissolved. Strain the mixture, discarding cloves and cinnamon stick.

Gradually add nectar and juice to hot mixture; heat thoroughly.

Garnish with cinnamon sticks and lemon slices, if desired. Yield: about 2-½ cups

Mabel B. Couch of Oklahoma, November, 1981"Southern Living". Typos by Jeff Pruett

Submitted By JEFF PRUETT On 11-01-95

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