Apricot nectarine cake

Yield: 6 Servings

Measure Ingredient
1 pack D.Hines Lemon Sup. cake mix
¼ cup Sugar
1 cup Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 cup Wessin Oil

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.

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