Apricot sauce for cake - sl 9/82
1 -1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried apricots |
| 2 | cups | ;Warm water |
| ¼ | cup | Sugar |
| 1 | pinch | Salt |
| ⅛ | teaspoon | Almond extract |
Directions
For pound cake, angel food cake, or ice cream.
Soak apricots in warm water 1 hour; cover and cook over low heat for 15 to 20 minutes or until tender. Remove from heat.
Pour apricots and liquid into container of an electric blender; process until smooth. Stir in remaining ingredients, and mix well.
Serve over cake. Yield: 1-½ cups.
Sarah Watson of Tennessee, in September, 1982"Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95