Honey almond nectarines
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Nectarines | |
| 8 | Amaretti cookies | |
| ¼ | cup | Liquid honey |
| ¼ | cup | Water |
| 2 | teaspoons | Lemon juice |
| 1 | cup | Blackberries |
Directions
Halve and pit nectarines; place, cut side up, in 9 inch pie plate. Crush cookies, leaving some larger pieces; mound in nectarine hollows.
Combine honey, water and lemon juice. Pour half into pie plate; spoon remainder over crumbs. Bake in 375øF oven, basting twice, for 15 to 20 minutes or until tender.
Place 2 halves on each plate. Top each with a few berries; drizzle with juices. Serve warm. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 30, 1999