Yield: 1 -2/3 cups
|1 each||17-oz can apricot halves; drained|
|½ cup||Light or dark corn syrup|
|¾ teaspoon||Ground ginger|
|¼ teaspoon||Ground cloves|
Combine all ingredients in container of an electric blender; process until smooth.
To serve, brush glaze on ham during last hour of baking, basting every 15 minutes. Heat remaining glaze; serve with ham. Yield: 1-⅔ cups.
Peggy H. Amos of Virginia, in November, 1985"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-11-95