Apricot glaze for ham - sl 11/85
1 -2/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 17-oz can apricot halves; drained |
| ½ | cup | Light or dark corn syrup |
| ¾ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
Directions
Combine all ingredients in container of an electric blender; process until smooth.
To serve, brush glaze on ham during last hour of baking, basting every 15 minutes. Heat remaining glaze; serve with ham. Yield: 1-⅔ cups.
Peggy H. Amos of Virginia, in November, 1985"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-11-95