Apricot glaze for ham - sl 11/85

Yield: 1 -2/3 cups

Measure Ingredient
1 each 17-oz can apricot halves; drained
½ cup Light or dark corn syrup
¾ teaspoon Ground ginger
¼ teaspoon Ground cloves

Combine all ingredients in container of an electric blender; process until smooth.

To serve, brush glaze on ham during last hour of baking, basting every 15 minutes. Heat remaining glaze; serve with ham. Yield: 1-⅔ cups.

Peggy H. Amos of Virginia, in November, 1985"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 11-11-95

Similar recipes