Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 4 cups | Peaches |
| 4 cups | Water |
| \N \N | Sugar |
Select sound, ripe fruit. Peel and crush. Combine 4 c. fruit with 4 c. water and heat slowly to simmering. Press through colander, then through fine sieve. To each cup of the fruit pulp and juice, add ½ c. of sugar. Bring to simmering temperature. Stir until sugar is well dissolved. Pour into clean jars to within ½ inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 minutes.
Source: Kerr Canning Book