Peach nectar

Yield: 1 Batch

Measure Ingredient
4 cups Peaches
4 cups Water
\N \N Sugar

Select sound, ripe fruit. Peel and crush. Combine 4 c. fruit with 4 c. water and heat slowly to simmering. Press through colander, then through fine sieve. To each cup of the fruit pulp and juice, add ½ c. of sugar. Bring to simmering temperature. Stir until sugar is well dissolved. Pour into clean jars to within ½ inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 minutes.

Source: Kerr Canning Book

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