Apricot aperitif
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| dash | Angostura bitters | |
| 22 | ounces | Apricot nectar, chilled |
| 25½ | ounce | Dry white wine, chilled |
| 32 | ounces | Mineral water or sparkling water, chilled |
| 10 | Thin slices or wedges lime | |
| Ground nutmeg | ||
Directions
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition