Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | --from PNFF51A-- |
¼ cup | Nonfat yogurt |
1½ teaspoon | Cider vinegar |
1 teaspoon | Dijon mustard |
1 teaspoon | Honey |
\N \N | Salt |
\N \N | Black pepper; freshly ground |
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress.
Makes about ¼ cup.
From "Eating Well" Submitted By BURKED@... (BURKE DYKES) On FRI, 18 AUG 1995 022910 GMT