Honey-mustard dressing (eating well)

Yield: 4 Servings

Measure Ingredient
\N \N --from PNFF51A--
¼ cup Nonfat yogurt
1½ teaspoon Cider vinegar
1 teaspoon Dijon mustard
1 teaspoon Honey
\N \N Salt
\N \N Black pepper; freshly ground

In a small bowl, whisk together ingredients until well blended.

Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.

Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress.

Makes about ¼ cup.

From "Eating Well" Submitted By BURKED@... (BURKE DYKES) On FRI, 18 AUG 1995 022910 GMT

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