Honey-mustard dressing ddnn79c

Yield: 1 servings

Measure Ingredient
½ cup Vinegar; white, wine
2 tablespoons Lemon juice; fresh
2 teaspoons Parsley; finely chopped
2 teaspoons Onion; chopped
1 teaspoon Dijon mustard
1 teaspoon Honey
\N \N Pepper; ground
⅓ cup Vegetable oil

GARY & MARY WEYBACK DDNN79C

Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary.

Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.

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