Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Vinegar; white, wine |
2 tablespoons | Lemon juice; fresh |
2 teaspoons | Parsley; finely chopped |
2 teaspoons | Onion; chopped |
1 teaspoon | Dijon mustard |
1 teaspoon | Honey |
\N \N | Pepper; ground |
⅓ cup | Vegetable oil |
GARY & MARY WEYBACK DDNN79C
Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary.
Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.