Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | JANET MEERSMAN (DJBX41B |
| 3 cups | Mayonaise |
| ½ cup | Sugar |
| ½ cup | Honey |
| ¼ cup | Grey Poupon mustard |
| ¼ cup | Vinegar; white |
| 1 tablespoon | Onion powder |
| 1 cup | Oil |
| \N \N | Parsley; fresh/dried |
Combine all ingredients with wire wisk, except oil. Whip, until well blended. Next blend in oil. Chill at least 1 hour before serving. Makes 4 cups.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .