Honey mustard salad dressing

Yield: 4 servings

Measure Ingredient
1 pint Dijon
1 pint Honey
1 pint Mayo
2 pints Sour cream

Wisk first 2 ingredients together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. source: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry, Vermont. It's super.

The 'pt' in this recipe should be thought of as parts. that way you can make as much (or little) as you want)

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