Honey-mustard dressing - ii
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Honey |
| ¼ | cup | Dijon Mustard |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | cup | Rice vinegar |
| 1 | cup | Light vegetable oil (Canola) |
| ½ | teaspoon | Sesame oil |
Directions
In a blender or food processor combine the honey, mustard, garlic, lemon juice and vinegar. Process until well mixed, about 1 minute.
With the motor running, add the canola (light) oil and sesame oil in a slow, steady stream, processing until the dressing is smooth, with a creamy texture. Store, covered, in refrigeration. the flavor will improve if made several hours before using.
NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of water. Makes about 1½ cups.