Honey-mustard dressing - i
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Nonfat yogurt |
| 1½ | teaspoon | Cider vinegar |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Honey |
| Salt | ||
| Black pepper; freshly ground | ||
Directions
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about ¼ cup.