Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dijon-style mustard |
| 2 tablespoons | Honey |
| 3 tablespoons | Lemon juice |
| ½ teaspoon | Salt |
| ½ teaspoon | Freshly ground pepper |
| ¾ cup | Safflower oil (or other vegetable oil) |
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper.
Gradually whisk in the oil to form a creamy dressing. Makes 1½ Cups.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .