Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | LIZ JONES (VXRF36B) |
1 cup | Mayonnaise |
¾ cup | Vegetable oil |
½ cup | Honey |
⅓ cup | Vinegar |
¼ cup | Onion; finely chopped |
¼ cup | Parsley; chopped fresh |
¼ cup | Prepared mustard |
1 tablespoon | Sugar |
¾ teaspoon | Salt |
Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .