Yield: 1 Servings
|\N \N||LIZ JONES (VXRF36B)|
|¾ cup||Vegetable oil|
|¼ cup||Onion; finely chopped|
|¼ cup||Parsley; chopped fresh|
|¼ cup||Prepared mustard|
Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .