Honey-mustard dressing #5

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise
¾ cup Vegetable oil
½ cup Honey
⅓ cup Vinegar
¼ cup Onion; finely chopped
¼ cup Parsley; chopped fresh
¼ cup Prepared mustard
1 tablespoon Sugar
¾ teaspoon Salt

Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens.

Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes.

Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...

MM-Recipes Digest V3 #158

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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