Honey-mustard broiled rockfish

Yield: 4 Servings

Measure Ingredient
Stephen Ceideburg
1 tablespoon Light mayonnaise
1 tablespoon Lime juice
2 teaspoons Honey
2 teaspoons Dijon mustard
1 teaspoon Dried dill
1⅓ pounds Rockfish fillets
⅛ teaspoon Salt
Freshly ground black pepper to taste
⅓ cup Panko bread crumbs, see note
2 teaspoons Margarine

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer). The fish can be served with lime wedges. Note: Panko bread crumbs can be found in the Asian food section of major supermarkets.

By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93.

Posted by Stephen Ceideburg

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