Mustard broiled flounder fillets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flounder fillets |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | Chopped parsley Freshly ground pepper to taste |
Directions
Preheat broiler. Place fish in a single layer on lightly oiled broiler rack. Brush lightly with oil. Combine mayonnaise, mustard, parsley and pepper; spread over fish. Broil 3-8 minutes or till topping is browned and fish flakes easily when tested with fork. The cooking time depends on the thickness of the fish. Place on heated platter; serve atonce.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94