Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Rockfish fillet |
½ cup | Mayonnaise |
2 tablespoons | Horseradish |
1 tablespoon | Bread crumbs |
½ teaspoon | Minced garlic |
1 \N | Anchovy fillets; optional |
1 pinch | White pepper |
\N \N | Flour; to coat |
Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in a food processor. Dredge rockfish in flour then coat with horseradish mixture. Bake in 350 degree oven for 9 to 12 minutes until fish flakes easily with a fork. Serve with Dill-Dijon Butter.
Recipe by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by Greg and Carol <gswindell@...> on Apr 08, 1998