Yield: 1 Servings
|2 tablespoons||Unsalted butter; melted|
|½ teaspoon||Lemon juice|
|3 tablespoons||Sesame seeds|
|½||Lemon; cut in wedges|
Prep: 5 min, Cook: 10 min.
Turn broiler on. Combine melted butter with lemon juice in a measuring cup.
Rub fish, inside and out with salt to taste and butter-lemon juice mixture.
Broil 5 inches from heat source 5 minutes, basting once or twice. Turn and broil 4 minutes. Brush with butter, and sprinkle with sesame seeds. Broil 1-2 minutes more until seeds are golden brown. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998