Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine -- melted |
| ¼ cup | Lemon juice, bottled -- |
| \N \N | (concentrate) |
| 2 cups | Fresh bread crumbs -- (4 |
| \N \N | Slices) |
| 1 tablespoon | Chopped parsley |
| ½ teaspoon | Paprika |
| 1 pounds | Orange roughy fillets -- |
| \N \N | Thawed |
Combine margarine and lemon juice in measuring cup. In separate bowl, mix together bread crumbs, parsley, and ¼ cup of the lemon juice mixture. To the remaining lemon juice mixture, add paprika, and dip fish. Broil until fish easily flakes with a fork (about 5 minutes). Top fish with crumbs.
Broil until heated through.
Recipe By : Debbie Collin
From:
File