Lemon broiled fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine -- melted |
| ¼ | cup | Lemon juice, bottled -- |
| (concentrate) | ||
| 2 | cups | Fresh bread crumbs -- (4 |
| Slices) | ||
| 1 | tablespoon | Chopped parsley |
| ½ | teaspoon | Paprika |
| 1 | pounds | Orange roughy fillets -- |
| Thawed | ||
Directions
Combine margarine and lemon juice in measuring cup. In separate bowl, mix together bread crumbs, parsley, and ¼ cup of the lemon juice mixture. To the remaining lemon juice mixture, add paprika, and dip fish. Broil until fish easily flakes with a fork (about 5 minutes). Top fish with crumbs.
Broil until heated through.
Recipe By : Debbie Collin
From:
File