Golden broiled flounder

Yield: 6 Servings

Measure Ingredient
2 pounds Flounder or fish fillets; frozen or fresh
⅓ cup Salad oil
1 teaspoon Salt
¼ teaspoon Pepper
2 \N Egg yolks; beaten
2 tablespoons Finely chopped onion
1 tablespoon Parsley flakes
½ cup Mayonnaise or salad dressing
2 \N Egg whites; stiffly beaten

Thaw fish fillets if frozen. Skin if neccessary and cut in serving-size pieces.

Combine oil, salt and pepper.

Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.

Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5" from source of heat 1 to 3 minutes, or until golden brown. Serve immediately.

Makes 6 servings.

Recipe by: Farm Journal--The Thrifty Cook Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998

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