Broiled fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Small fish may be broiled whole. The heads and tails may be removed if desired. Larger fish may be cut into fillets. Season with salt and pepper. Rub with melted fat. Broil under hot flame, turning frequently, until golden brown in color. Serve at once. The Household Searchlight | ||