Honey peasant bread: dg #4

Yield: 1 Servings

Measure Ingredient
\N \N Posted by Gaye Levy DTXT63A
1½ cup Water
1½ teaspoon Honey
⅓ teaspoon Salt
\N \N Vital Gluten see below **
3 cups Whole wheat flour
1½ teaspoon Yeast

From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1½ TBL to 3 TBL Vital Gluten (optional).

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