French bread #4

Yield: 12 Servings

Measure Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Sugar
1 teaspoon Salt
1½ teaspoon Active dry yeast

Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@...> It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it again.

MC-RECIPE@...

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