Yield: 12 Servings
|2 cups||White bread flour|
|1½ teaspoon||Active dry yeast|
Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@...> It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it again.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .