Honey white bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Loaf |
| ¾ | cup | Milk -- + 2 Tbs |
| 2 | tablespoons | Unsalted Butter |
| 1½ | tablespoon | Honey |
| 1 | teaspoon | Active Dry Yeast |
| 2 | cups | Bread Flour |
| ½ | teaspoon | Salt |
| 1½ | pounds | Loaf |
| 1¼ | cup | Milk |
| 3 | tablespoons | Unsalted Butter |
| 2 | tablespoons | Honey |
| 1½ | teaspoon | Active Dry Yeast |
| 3 | cups | Bread Flour |
| ¾ | teaspoon | Salt |
Directions
1. Scald the milk. Remove from heat and add in the butter and honey.
Stir until the butter melts. Let cool to room temperature. 2. Add the milk mixture and all remaining ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to the manufacturer's directions. The bread is good warm, cool, or toasted.
It stales faster than store-bought white bread, so wrap the loaf well and use quickly or freeze.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking