Honey wheat bread #2

Yield: 12 Servings

Measure Ingredient
2 cups Dry milk; warm, reconstituted
2 tablespoons Vegetable oil
¼ cup Honey
¾ teaspoon Salt
1 pack Active dry yeast
3 cups Whole wheat flour (up to)
1 cup All-purpose flour

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...

Preheat Crockpot (3-½ or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues.

Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.

Source: Rival Crockpot Cooing (no ISBN listed) Type by: Carla Taylor (taylor_c@... From: Sharon Stevens MM-RECIPES@...


From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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