Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dry milk; warm, reconstituted |
| 2 tablespoons | Vegetable oil |
| ¼ cup | Honey |
| ¾ teaspoon | Salt |
| 1 pack | Active dry yeast |
| 3 cups | Whole wheat flour (up to) |
| 1 cup | All-purpose flour |
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...
Preheat Crockpot (3-½ or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues.
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooing (no ISBN listed) Type by: Carla Taylor (taylor_c@... From: Sharon Stevens MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .