Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 teaspoons | Active Dry Yeast |
| 3 cups | Bread Flour |
| 3 tablespoons | Dry Milk Powder |
| 1 tablespoon | Sugar |
| 2 tablespoons | Butter |
| 1 teaspoon | Salt |
| 9 ounces | Water |
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Aug 1996 06:50:45 -0800 All ingredients should be at room temperature before starting. Place the ingredients in the pan in the order listed. Select "White Bread". Press "Start".
EAT-L Digest 5 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .