Honey wheat bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 3 | tablespoons | Honey |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole wheat flour |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Yeast |
| 1½ | tablespoon | Margarine |
Directions
From: theodore drake <tdrake@...> Date: Thu, 15 Sep 1994 01:18:06 -0400 (EDT) I've noticed several requests for bread machine recipes lately, here's our favorite. Sugar may be substituted for the honey if you'd prefer a vegan version.
Place all ingredients in bread machine [follow directions for your machine regarding keeping yeast separate from water]. Works best if all ingredients are allowed to come to room temperature by setting timer for several hours longer than cooking time. We regularly set it up so we have fresh hot bread in the morning. Enjoy!
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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