Yield: 1 Servings
|1 teaspoon||(heaping) dough conditioner|
|¾ cup||Warm water with 2 Tbs potato flakes dissolved in it.|
This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in America's Bread Book
Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes.
(I let it finish the cycle in the bread machine, and it was delicious.) This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also yummy!)
Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@...> on Mar 23, 1998