Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Posted by Gaye Levy DTXT63A |
1½ cup | Water |
1½ teaspoon | Honey |
⅓ teaspoon | Salt |
\N \N | Vital Gluten see below ** |
3 cups | Whole wheat flour |
1½ teaspoon | Yeast |
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1½ TBL to 3 TBL Vital Gluten (optional).