Honey wheat bread - dg

Yield: 1 Servings

Measure Ingredient
1⅛ cup Water
⅓ cup Honey
⅓ teaspoon Salt
1½ tablespoon Gluten -- to 3 T
3 cups Whole-Wheat Flour
2 teaspoons Yeast

D. German IV - medium - page 23 NOTES : 75 cal/oz

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