Honey grain bread

Yield: 12 Servings

Measure Ingredient
7 -(up to)
9 ounces Water
1 teaspoon Salt
2 tablespoons Oil
1½ tablespoon Honey
2¼ cup Bread Flour
1¼ cup Whole Wheat Flour
½ cup Quick Cook Oats
2 teaspoons Active Dry Yeast (up to)
11 ounces Water
1½ teaspoon Salt
2½ tablespoon Oil
2 tablespoons Honey
2½ cup Bread Flour
1½ cup Whole Wheat Flour
⅔ cup Quick Cook Oats
2¼ teaspoon Active Dry Yeast

REGULAR (1½ LB) LOAF

LARGE (2 LB) LOAF

From: Sharon Matten <kipah@...> Date: Sun, 18 Aug 96 23:49:28 -0700 I would also like to quickly share a really good recipe from the cookbook that came with my bread machine - I might try making it into challah (if it doesn't turn out though the fans will never forgive me for not making Andreas version).

(I make it on the light crust, large loaf setting) Add to breadmaker in order given. Select setting (it comes out great when using the timer). Let er rip. This even slices fairly well when warm, and is great for kids sandwich bread.

JEWISH-FOOD digest V96 #003

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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