Honey tea bread

Yield: 12 Servings

Measure Ingredient
1 cup Milk
1 cup Honey
4 tablespoons Butter
2 Eggs, lightly beaten
1¼ cup Whole wheat flour
1¼ cup White flour
1 teaspoon Salt
3 teaspoons Baking powder
½ cup Chopped walnuts

Fat grams per serving: Approx. Cook Time: 80min In a heavy bottomed saucepan, combine milk and honey and heat, stirring until well blended. Cut the butter into small pieces and add to milk mixture, stir until butter has melted. Stir in flours, salt and baking powder. Fold in the nuts.

Pour into a well-buttered and floured loaf pan or several small loaf pans (fill a little over half full). Bake in a preheated 325F oven, 1 hour 20 minutes for large loaf and about 45 minutes for the smaller ones, or until a cake tester comes out clean. Cool 15 minutes before removing from pan. Cool completely before slicing. Source: Bread Book

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