Honey bacon barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon; chopped |
| 1 | medium | Onion; diced |
| 1 | Garlic clove; minced | |
| 1 | can | Ready-to-use chicken broth; (14 1/2 ounces) |
| 1 | Bottle; (12 ounces) chili | |
| ; sauce | ||
| 1 | cup | Honey |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Hot pepper sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add the onion and garlic and cook for 2 to 3 minutes, or until the onion is tender, stirring constantly.
Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and cook for 40 to 45 minutes, or until the sauce has thickened, stirring occasionally. Serve warm.
NOTE: This works great served over meat or poultry.
Converted by MC_Buster.
NOTES : about 3½ cups
Converted by MM_Buster v2.0l.