Yield: 16 servings
Measure | Ingredient |
---|---|
\N \N | -GPHK52A |
2 teaspoons | Yeast |
5 teaspoons | Gluten |
3½ cup | Wheat flour |
½ cup | Honey |
3 tablespoons | Soft butter |
1¼ teaspoon | Salt |
½ cup | Soft bacon bits* |
1¼ cup | Very warm water + more if ne |
* (don't use the crunchy kind) it looks too dry add a little more) This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B).
I don't deserve any credit for this wonderful bread. Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo cycle. Turned out great. It is heavy (2½ lbs.) I also used the crunchy bacon bits but I soaked them in warm water for about 30 minutes. Only had to add 2 Tbsp of water to the 1-¼ cup. All that like this should thank CELESTE. FROM: C HAROLD QUINN (FPHK52A) Reformatted by Elaine Radis