Barbecue sauce with honey
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive Oil |
| 1½ | cup | Onions, finely chopped |
| 2 | tablespoons | Garlic, finely chopped |
| 1 | can | Tomatoes, crushed, 28 oz |
| 1 | can | Tomato Paste, 6 oz |
| ½ | cup | Red Wine Vinegar |
| ¼ | cup | Worcestershire Sauce |
| 1 | tablespoon | Chili Powder |
| 1 | tablespoon | Coriander, ground |
| 3 | tablespoons | Lemon Juice |
| ¼ | teaspoon | Red Pepper Flakes |
| 1 | tablespoon | Tabasco Sauce |
| 2 | tablespoons | Oregano fresh or 1 tb dried |
| 2 | teaspoons | Cumin, ground |
| 2 | Bay Leaves | |
| 4 | Thyme sprig fresh or 1 ts dry | |
| 1 | teaspoon | Black Pepper, freshly ground |
| 4 | tablespoons | Honey |
| 1 | Salt | |
Directions
Servings: 8
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well.
Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.