Barbecue sauce with honey

Yield: 8 servings

Measure Ingredient
2 tablespoons Olive Oil
1½ cup Onions, finely chopped
2 tablespoons Garlic, finely chopped
1 can Tomatoes, crushed, 28 oz
1 can Tomato Paste, 6 oz
½ cup Red Wine Vinegar
¼ cup Worcestershire Sauce
1 tablespoon Chili Powder
1 tablespoon Coriander, ground
3 tablespoons Lemon Juice
¼ teaspoon Red Pepper Flakes
1 tablespoon Tabasco Sauce
2 tablespoons Oregano fresh or 1 tb dried
2 teaspoons Cumin, ground
2 Bay Leaves
4 Thyme sprig fresh or 1 ts dry
1 teaspoon Black Pepper, freshly ground
4 tablespoons Honey
1 Salt

Servings: 8

Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well.

Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.

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