Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Tomoto sauce |
| ½ cup | Apple butter |
| 1 tablespoon | Worcestershire sauce |
In a small sacuepan, combine all ingredients. Bring just to a boil.
Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side.
Makes 1½ - 2 cups, enough for 1-2 lbs of meat.
Recipe By : Better Homes & Gardens, July 1996