Apple cider salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Package orange flavored gelatin |
| 4 | cups | Apple cider |
| 1 | cup | Raisins |
| 1 | cup | Apples, coarsely chopped |
| 1 | cup | Celery, chopped |
| Juice and grated rind of one lemon | ||
| Lettuce | ||
| 1 | Apple, unpeeled and sliced | |
Directions
LORELI AGUDA WSKD49A
Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites. Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish with apple slices, if desired.