Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Package orange flavored gelatin |
| 4 cups | Apple cider |
| 1 cup | Raisins |
| 1 cup | Apples, coarsely chopped |
| 1 cup | Celery, chopped |
| \N \N | Juice and grated rind of one lemon |
| \N \N | Lettuce |
| 1 \N | Apple, unpeeled and sliced |
LORELI AGUDA WSKD49A
Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites. Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish with apple slices, if desired.