Honey-apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bisquick baking mix |
| ⅓ | cup | Sugar |
| 1 | Egg | |
| ⅓ | cup | Milk |
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped pared apple |
| ⅓ | cup | Toasted chopped pecans |
| ¼ | cup | Honey |
| 2 | tablespoons | Margarine or butter; softened |
| ½ | teaspoon | Vanilla |
Directions
Heat oven to 350 degrees.
Grease and flour 8" square pan or 9" round pan.
Beat baking mix, sugar, egg, milk, shortening and 1 tsp. vanilla in small bowl on low speed, scrapping bowl constantly, 30 seconds.
Beat on medium speed, scrapping bowl occasionally, 4 minutes.
Stir in apple.
Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 30 minutes.
Mix remaining ingredients in small bowl.
Prick deep holes in hot cake with fork; spread honey mixture over top.
Serve warm with whipped cream is desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998