Honey glazed apple slices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Servings | |
| ½ | cup | Sugar |
| 2 | tablespoons | Honey |
| ¼ | cup | Orange marmalade |
| ½ | cup | Orange juice |
| 3 | larges | Golden delicious apples; peeled, cored and thinly sliced |
| 1 | pint | Vanilla ice cream |
Directions
1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes.
2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes.
3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream.
each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71 grams carbohydrates; 3 grams protein; 0.55 gram fiber.
Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@...> on Sep 17, 1998, converted by MM_Buster v2.0l.