Citrus apple salad

Yield: 40 Servings

Measure Ingredient
8 \N Granny Smith apple; core,seed,dice
10 \N Grapefruit; segment & seed
8 \N Orange; segment &
½ pounds Walnut; lightly toasted
2 \N Juice of lemon
¼ cup Orange juice; from frozen concentrate, thawed
2 ounces Honey

1.core, seed, & dice apples. Please leave on the skin.

2. peel, section & seed the citrus.

3. lightly toast walnuts in the oven.

4. combine al fruit & nutsl & toss 5. the dressing is the honey, orange concentrate, & lemon juice.drizzle over fruit before serving.

(if in a hurry just toss with the dressing) Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@...> on Jan 14, 1998

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