Yield: 40 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Granny Smith apple; core,seed,dice |
| 10 \N | Grapefruit; segment & seed |
| 8 \N | Orange; segment & |
| ½ pounds | Walnut; lightly toasted |
| 2 \N | Juice of lemon |
| ¼ cup | Orange juice; from frozen concentrate, thawed |
| 2 ounces | Honey |
1.core, seed, & dice apples. Please leave on the skin.
2. peel, section & seed the citrus.
3. lightly toast walnuts in the oven.
4. combine al fruit & nutsl & toss 5. the dressing is the honey, orange concentrate, & lemon juice.drizzle over fruit before serving.
(if in a hurry just toss with the dressing) Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@...> on Jan 14, 1998