Yield: 40 Servings
|8 \N||Granny Smith apple; core,seed,dice|
|10 \N||Grapefruit; segment & seed|
|8 \N||Orange; segment &|
|½ pounds||Walnut; lightly toasted|
|2 \N||Juice of lemon|
|¼ cup||Orange juice; from frozen concentrate, thawed|
1.core, seed, & dice apples. Please leave on the skin.
2. peel, section & seed the citrus.
3. lightly toast walnuts in the oven.
4. combine al fruit & nutsl & toss 5. the dressing is the honey, orange concentrate, & lemon juice.drizzle over fruit before serving.
(if in a hurry just toss with the dressing) Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@...> on Jan 14, 1998